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ENTRANTS

  • Knife-cut acorn-fed Iberian ham.

    €29.50
  • Raw milk cheese D.O. Manchego.

    €15.00
  • Duck foie terrine marinated in brandy with pedro ximénez reduction.

    €28.00

MEDITERRANEAN RICE DISHES

[minimum 2 persons - price per person] [minimum 2 persons - price per person
  • Arroz a banda - per person

    €21.80
  • Señoret rice - per person

    €23.00
  • Rice with garden vegetables and Iberian prey - per person

    €23.00
  • Huertano rice - per person

    €18.50
  • Rice with lobster -caldoso or dry- per person

    €38.00

FISH

  • Cantabrian hake -to taste-.

    [bilbaína - plancha or romana].
    €26.00

MEATS

  • Grilled red meat entrecotte with coarse salt

    €26.00
  • Stewed red partridge "a la Toledana" "our style".

    €28.00
  • Grilled beef tenderloin with oregano sauce

    €28.00
  • Tender oxtail on pumpkin puree with sweet wine cordon bleu

    €24.00
  • Marinated venison loin, grilled with boletus sauce

    €23.00
  • Beef steak tartar

    €28.00

DESSERTS

  • Cheese cake with berries ice cream - homemade

    €7.50
  • Imperial toledo marzipan cake with Worcestershire sauce

    €7.00
  • Bitter chocolate coulan with vanilla ice cream

    €6.50
  • Warm apple pie with meringue ice cream

    €7.00
  • Candied brioche bread torrija with cinnamon ice cream

    €7.50
  • Lemon sorbet

    €5.00
  • Assorted ice cream flavors

    Vanilla / strawberry / cream / chocolate / nougat
    €5.00
  • Seasonal fruit

    €6.00

EXTRA

  • Bread + snack

    €2.00
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